[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"pubgrp:rd-sushi:ja:en":3},{"type":4,"slug":5,"title":6,"level":7,"goal":8,"image_path":8,"is_locked":9,"is_daily_free":9,"passage":10,"questions":35,"vocab":72},"reading","rd-sushi","Sushi","intermediate",null,false,[11,15,19,23,27,31],{"en":12,"ko":13,"ko_audio":8,"audio":14},"寿司は日本を代表する食べ物で、世界中で人気があります。","Sushi is a representative food of Japan and is popular all around the world.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002Fbbdb3aa7-e1d8-4aa3-91cb-f84d57c1667d.mp3",{"en":16,"ko":17,"ko_audio":8,"audio":18},"白いご飯の上に新鮮な魚や野菜を乗せて作られます。","It is made by placing fresh fish or vegetables on top of white rice.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002F6594c0a2-d7d9-451d-ac5f-244809239eb3.mp3",{"en":20,"ko":21,"ko_audio":8,"audio":22},"江戸時代には、屋台で寿司を売る人が多くいました。","During the Edo period, many people sold sushi from food stalls.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002F22b50604-0f7d-4fa3-adaf-fb242a7cd9ab.mp3",{"en":24,"ko":25,"ko_audio":8,"audio":26},"今日の寿司は、職人が丁寧に握ります。","Today's sushi is carefully crafted by skilled artisans.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002F0d548b43-015f-4675-bd64-73f29adfa1c2.mp3",{"en":28,"ko":29,"ko_audio":8,"audio":30},"醤油とわさびと一緒に食べるのが一般的です。","It is common to eat it with soy sauce and wasabi.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002Fffddb95a-b2bb-48ff-9f15-753be0530e03.mp3",{"en":32,"ko":33,"ko_audio":8,"audio":34},"日本の食文化は季節を大切にし、新鮮さが最も重要です。","Japanese food culture values the seasons, and freshness is the most important.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002Fadfd87ca-e2d6-4861-922a-703f81e189d8.mp3",[36,42,48,54,60,66],{"q":37,"options":38,"answer":39},"寿司は何の上に魚や野菜を乗せて作られますか？",[39,40,41],"白いご飯","玄米","黒い皿",{"q":43,"options":44,"answer":46},"寿司はいつ頃から屋台で売られるようになりましたか？",[45,46,47],"明治時代","江戸時代","昭和時代",{"q":49,"options":50,"answer":52},"今日の寿司は誰が作ることが多いですか？",[51,52,53],"会社員","職人","学生",{"q":55,"options":56,"answer":58},"寿司と一緒に食べるものは何ですか？",[57,58,59],"塩とレモン","醤油とわさび","マヨネーズとケチャップ",{"q":61,"options":62,"answer":64},"日本の食文化で最も重要なものは何ですか？",[63,64,65],"見た目","新鮮さ","値段",{"q":67,"options":68,"answer":71},"このテキストによると、寿司はどこで人気がありますか？",[69,70,71],"アジアだけ","ヨーロッパだけ","世界中",[73,78,83,87,92],{"en":74,"ko":75,"ko_audio":76,"audio":77},"寿司","sushi","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F94c9457f-3085-4800-beb3-e5c47fe382e5.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002F79794a7f-78c0-494e-924f-170091f7a231.mp3",{"en":79,"ko":80,"ko_audio":81,"audio":82},"新鮮","fresh; new","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002Fbb357bbf-71b2-48a5-963c-f3fdc7b78d9b.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002F1ffd7b92-c775-4ad6-ae87-6396672c9265.mp3",{"en":52,"ko":84,"ko_audio":85,"audio":86},"craftsman; artisan","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F6c3ea43b-63d6-430c-b0c0-e8825c1b13e5.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002Fb0cb8cf1-36bb-4852-87cd-f48764e17458.mp3",{"en":88,"ko":89,"ko_audio":90,"audio":91},"わさび","wasabi","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F97a5c118-8618-494a-b33d-78fa636db9c1.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002F041b81f2-0c01-4002-b2bc-b3d4b86e93b0.mp3",{"en":93,"ko":94,"ko_audio":95,"audio":96},"食文化","food culture","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002Ffec0111a-6eff-4712-946d-8c9e320f241a.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002F5f9eb36d-318a-4496-8226-96b0fd65cede.mp3"]