[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"pubgrp:rd-honey-fact:ko:en":3},{"type":4,"slug":5,"title":6,"level":7,"goal":8,"image_path":8,"is_locked":9,"is_daily_free":9,"passage":10,"questions":41,"vocab":91},"reading","rd-honey-fact","Why Honey Never Spoils","intermediate",null,false,[11,16,21,26,31,36],{"en":12,"ko":13,"ko_audio":14,"audio":15},"꿀은 매우 특별한 음식입니다.","Honey is a very special food.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F05a5fd26-27e1-4b35-a866-e1b7d98fd097.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002F07463d09-8156-4574-a51f-c2706debe9b2.mp3",{"en":17,"ko":18,"ko_audio":19,"audio":20},"수천 년 전 이집트에서 과학자들은 꿀이 절대 상하지 않는다는 것을 발견했습니다.","Thousands of years ago in Egypt, scientists discovered that honey never spoils.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F62a23c58-2917-4a1e-ad38-505f952bb01e.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002Fb2dcb74f-940a-4af7-a797-a39143007ef4.mp3",{"en":22,"ko":23,"ko_audio":24,"audio":25},"꿀의 성분은 박테리아가 자랄 수 없는 환경을 만듭니다.","Honey's components create an environment where bacteria cannot grow.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F1a7982f0-9d5c-476a-b93f-a27e0d2f69ea.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002F0f406ba0-7ada-4fa1-bd95-604ef5a57f7f.mp3",{"en":27,"ko":28,"ko_audio":29,"audio":30},"또한 꿀은 매우 건조하기 때문에 미생물이 살 수 없습니다.","Also, because honey is very dry, microorganisms cannot survive in it.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F0f573a5a-7153-4adc-9eea-1419d20108be.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002Feb60dc00-0dd9-40c1-978c-88c6f14f1ae8.mp3",{"en":32,"ko":33,"ko_audio":34,"audio":35},"심지어 고고학자들은 4,000년 된 꿀을 발견했고 여전히 먹을 수 있었습니다!","In fact, archaeologists found 4,000-year-old honey and it was still edible!","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F1985145b-61d6-4de8-ad1f-4d87fddb543a.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002F06dc55db-351d-4967-834d-3503acfad862.mp3",{"en":37,"ko":38,"ko_audio":39,"audio":40},"이것이 꿀이 인류 역사에서 가장 완벽한 음식이라고 불리는 이유입니다.","This is why honey is called one of the most perfect foods in human history.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F1a7ddfd6-ec8e-496b-883f-9a563cb03f1f.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002Febcfaaf4-3236-4740-b81e-018eacaf3fda.mp3",[42,49,56,63,70,77,84],{"q":43,"options":44,"answer":46},"꿀이 절대 상하지 않는다는 것을 언제 발견했습니까?",[45,46,47,48],"최근에","수천 년 전 이집트에서","100년 전","작년에",{"q":50,"options":51,"answer":54},"꿀이 상하지 않는 이유는 무엇입니까?",[52,53,54,55],"맛이 나쁘기 때문에","색깔이 검기 때문에","성분이 박테리아가 자랄 수 없는 환경을 만들고 매우 건조하기 때문에","무겁기 때문에",{"q":57,"options":58,"answer":61},"고고학자들이 발견한 꿀은 몇 년 되었습니까?",[59,60,61,62],"1,000년","2,000년","4,000년","5,000년",{"q":64,"options":65,"answer":67},"미생물이 꿀에서 살 수 없는 이유 중 하나는 무엇입니까?",[66,67,68,69],"꿀이 너무 달기 때문에","꿀이 매우 건조하기 때문에","꿀의 색깔 때문에","꿀의 냄새 때문에",{"q":71,"options":72,"answer":74},"이 글의 주요 주제는 무엇입니까?",[73,74,75,76],"꿀의 다양한 종류","꿀이 절대 상하지 않는 이유","꿀을 만드는 방법","꿀의 비싼 가격",{"q":78,"options":79,"answer":82},"4,000년 된 꿀을 발견한 사람들은 누구입니까?",[80,81,82,83],"과학자","의사","고고학자","농부",{"q":85,"options":86,"answer":89},"꿀이 왜 '가장 완벽한 음식'이라고 불립니까?",[87,88,89,90],"가장 맛있기 때문에","매우 비싸기 때문에","절대 상하지 않기 때문에","모두가 좋아하기 때문에",[92,97,102,107,112,116],{"en":93,"ko":94,"ko_audio":95,"audio":96},"특별한","special","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F4a7388bc-fa3d-4a83-8a97-248fdac93f6a.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002F026748bd-b505-444d-939b-399be58876f0.mp3",{"en":98,"ko":99,"ko_audio":100,"audio":101},"상하다","to spoil \u002F go bad","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F2e811df7-14cf-4853-a77e-0ef2d04d4a83.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002F799c0e4f-bba5-471a-bc6d-7b9e248c6dff.mp3",{"en":103,"ko":104,"ko_audio":105,"audio":106},"성분","component \u002F ingredient","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F687f1358-0bf1-44c5-823b-5876e38f488c.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002F382fcbe5-5d67-4037-a955-4958680a24b6.mp3",{"en":108,"ko":109,"ko_audio":110,"audio":111},"박테리아","bacteria","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002Fa78f659a-1448-4035-b1e4-08b41bd66f85.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002Fcad4b2b1-55c6-4922-aa7c-c7d10fe28532.mp3",{"en":82,"ko":113,"ko_audio":114,"audio":115},"archaeologist","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F684212d2-c7e3-4aef-9cb6-b2e3e65351c6.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002F6cc2a16c-9db9-4ed5-b181-f60a9605b1f4.mp3",{"en":117,"ko":118,"ko_audio":119,"audio":120},"먹을 수 있다","to be edible \u002F safe to eat","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F63e2c56e-2bb4-4653-8e6e-646c81185949.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002F69b20d04-a650-4b91-80aa-6d16d493f822.mp3"]