[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"pubgrp:rd-kimchi:en:ja":3},{"type":4,"slug":5,"title":6,"level":7,"goal":8,"image_path":8,"is_locked":9,"is_daily_free":9,"passage":10,"questions":32,"vocab":75},"reading","rd-kimchi","キムチ","intermediate",null,false,[11,15,18,22,25,29],{"en":12,"ko":13,"ko_audio":8,"audio":14},"Kimchi is one of the most important dishes in Korean cuisine.","Kimchi is one of the most important foods in Korean cuisine.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002F66cfd7dc-5150-482b-b88e-52e42bdfad22.mp3",{"en":16,"ko":16,"ko_audio":8,"audio":17},"This spicy fermented vegetable dish has been part of Korean culture for thousands of years.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002F1b95d1a5-18f9-4e54-8aac-583f2a32bff6.mp3",{"en":19,"ko":20,"ko_audio":8,"audio":21},"Traditionally, kimchi is made with cabbage, radish, and various seasonings like garlic and chili pepper.","Traditionally, kimchi is made with napa cabbage, radish, and various seasonings like garlic and red chili peppers.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002F3f6a7743-148a-4b99-a818-068f9ef08f7e.mp3",{"en":23,"ko":23,"ko_audio":8,"audio":24},"The fermentation process gives kimchi its unique flavor and makes it very healthy.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002Febdc48d5-75d0-4ef3-a36c-80b813882e39.mp3",{"en":26,"ko":27,"ko_audio":8,"audio":28},"Korean families often make kimchi together during autumn, preparing for the winter season.","Korean families often make kimchi together in autumn while preparing for the winter season.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002F3a1c9a9f-ec65-4b3a-ae7b-e680159cd701.mp3",{"en":30,"ko":30,"ko_audio":8,"audio":31},"Today, kimchi is enjoyed worldwide and has become a symbol of Korean food culture.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002Fe511849d-ef9c-4b61-a716-36bf93c4867b.mp3",[33,40,47,54,61,68],{"q":34,"options":35,"answer":36},"What is kimchi primarily made with?",[36,37,38,39],"Cabbage, radish, and seasonings like garlic and chili pepper","Only cabbage and salt","Rice and vegetables","Meat and potatoes",{"q":41,"options":42,"answer":44},"Why is fermentation important for kimchi?",[43,44,45,46],"It makes kimchi last longer in the refrigerator","It gives kimchi its unique flavor and makes it healthy","It changes the color of the vegetables","It removes all the spiciness",{"q":48,"options":49,"answer":52},"When do Korean families traditionally make kimchi?",[50,51,52,53],"During summer","In spring","During autumn","All year round",{"q":55,"options":56,"answer":58},"How long has kimchi been part of Korean culture?",[57,58,59,60],"For about 100 years","For thousands of years","For about 500 years","It is a modern dish",{"q":62,"options":63,"answer":65},"What does kimchi represent today?",[64,65,66,67],"A cheap food for poor families","A symbol of Korean food culture worldwide","Only a winter dish","A food that is difficult to make",{"q":69,"options":70,"answer":72},"What is the main reason Korean families make kimchi together in autumn?",[71,72,73,74],"To sell it for profit","To prepare for the winter season","Because it is a fun activity","To follow government rules",[76,81,86,91,96],{"en":77,"ko":78,"ko_audio":79,"audio":80},"fermented","発酵した","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F5d4fd865-59ba-4c46-ad25-314d6a01f3a1.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002Fe8fdc5a5-71ea-4942-8c28-8f5bdbbe73b6.mp3",{"en":82,"ko":83,"ko_audio":84,"audio":85},"cuisine","料理、食べ物","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F06d87411-7e9f-4f56-8dfb-8448255b3a4d.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002Fffd0387b-b021-47ba-84fc-f8a5c9db46a1.mp3",{"en":87,"ko":88,"ko_audio":89,"audio":90},"seasonings","調味料","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F00365af1-eca6-4f7a-9b7c-92b21c4e69b8.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002F8bcb2974-afb0-42fd-b2ea-abb1be5795da.mp3",{"en":92,"ko":93,"ko_audio":94,"audio":95},"fermentation","発酵","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002Fcc5f4310-c47b-4fd1-bb36-731335ef8aa9.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002F545ba10c-2d19-43f4-817a-162dc98b7ded.mp3",{"en":97,"ko":98,"ko_audio":99,"audio":100},"traditional","伝統的な","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F2cda4aec-4840-4134-992b-6b4df60840c9.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002F4d1beb50-6772-487b-8796-9a2f9cc17c17.mp3"]