[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"pubgrp:rd-sushi:en:ja":3},{"type":4,"slug":5,"title":6,"level":7,"goal":8,"image_path":8,"is_locked":9,"is_daily_free":9,"passage":10,"questions":34,"vocab":77},"reading","rd-sushi","寿司","intermediate",null,false,[11,14,18,22,26,30],{"en":12,"ko":12,"ko_audio":8,"audio":13},"Sushi is one of the most popular dishes in Japanese cuisine.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002F031f51af-c1a2-4cbc-b6ab-800541f566c8.mp3",{"en":15,"ko":16,"ko_audio":8,"audio":17},"It is made with vinegar-seasoned rice, fresh seafood, and vegetables.","It is made with rice seasoned with vinegar, fresh seafood, and vegetables.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002F59e1d96d-cc53-4fbd-a743-106c975432b4.mp3",{"en":19,"ko":20,"ko_audio":8,"audio":21},"The most common types are nigiri, which has toppings on rice, and maki, which is rolled in seaweed.","The most common types are nigiri with toppings on rice and maki wrapped in seaweed.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002Fa6ee56d3-96fb-4a35-9c00-fe090fe55738.mp3",{"en":23,"ko":24,"ko_audio":8,"audio":25},"Sushi chefs train for many years to master the art of preparation.","Sushi chefs train for years to master their preparation techniques.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002F426af64d-24dc-43a5-ab18-ffd7ce960899.mp3",{"en":27,"ko":28,"ko_audio":8,"audio":29},"Beyond sushi, Japan offers many other delicious foods like ramen, tempura, and udon noodles.","In addition to sushi, Japan offers many delicious foods such as ramen, tempura, and udon noodles.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002Ffdda2b7b-030f-481a-8aa2-417918cb13a9.mp3",{"en":31,"ko":32,"ko_audio":8,"audio":33},"These dishes have become popular worldwide and represent the rich culinary tradition of Japan.","These dishes have become popular worldwide and represent Japan's rich culinary tradition.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002F63a83a95-63a3-4a6b-a772-513286a40309.mp3",[35,42,49,56,63,70],{"q":36,"options":37,"answer":39},"What are the main ingredients of sushi?",[38,39,40,41],"Rice, fish, and bread","Vinegar-seasoned rice, fresh seafood, and vegetables","Noodles, eggs, and meat","Vegetables, fruit, and cheese",{"q":43,"options":44,"answer":46},"What is the difference between nigiri and maki?",[45,46,47,48],"Nigiri is rolled in seaweed, maki has toppings on rice","Nigiri has toppings on rice, maki is rolled in seaweed","Both are the same type of sushi","Nigiri is made with noodles, maki is made with rice",{"q":50,"options":51,"answer":54},"How long do sushi chefs typically train?",[52,53,54,55],"Several months","One year","Many years","A few weeks",{"q":57,"options":58,"answer":62},"Which of the following is NOT mentioned as a Japanese dish in the passage?",[59,60,61,62],"Ramen","Tempura","Udon noodles","Pad Thai",{"q":64,"options":65,"answer":67},"Why have Japanese dishes become popular worldwide?",[66,67,68,69],"They are cheap and easy to make","They represent Japan's rich culinary tradition","They are only for special occasions","The passage does not explain this",{"q":71,"options":72,"answer":75},"What is used to wrap maki?",[73,74,75,76],"Rice paper","Plastic wrap","Seaweed","Bamboo leaves",[78,83,88,93,98,103],{"en":79,"ko":80,"ko_audio":81,"audio":82},"cuisine","料理、食べ物","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F06d87411-7e9f-4f56-8dfb-8448255b3a4d.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002Fffd0387b-b021-47ba-84fc-f8a5c9db46a1.mp3",{"en":84,"ko":85,"ko_audio":86,"audio":87},"vinegar-seasoned","酢で味付けした","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F2afa05b1-329a-4cc1-81bd-20b3ba56eb14.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002Fd1cf9bef-ab73-4f46-aee9-968503d3e31a.mp3",{"en":89,"ko":90,"ko_audio":91,"audio":92},"nigiri","握り寿司","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F96bc626f-38a4-47cf-9a25-613bc5e224ed.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002F8943d77b-444e-44ae-8323-c4057d86bff8.mp3",{"en":94,"ko":95,"ko_audio":96,"audio":97},"maki","巻き寿司","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F64df415c-8fc9-4c4e-b4d5-dc01a6f17d7d.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002F86cd0302-b471-4251-9713-a3d7f31571c6.mp3",{"en":99,"ko":100,"ko_audio":101,"audio":102},"seaweed","海苔、海草","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002Fe57ca215-b3a1-4cac-9a09-4ad82af4d0f6.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002F26f9eb41-e348-4299-ad38-9cfbd5142a61.mp3",{"en":104,"ko":105,"ko_audio":106,"audio":107},"culinary","料理の、調理関連の","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F75cdfdf8-8d47-4a1f-a500-5f608029378a.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002Ff17948a1-a39a-43ad-9625-3b06df6e92ba.mp3"]