[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"pubgrp:rd-honey-fact:ko:ja":3},{"type":4,"slug":5,"title":6,"level":7,"goal":8,"image_path":8,"is_locked":9,"is_daily_free":9,"passage":10,"questions":35,"vocab":85},"reading","rd-honey-fact","蜂蜜は傷まない","intermediate",null,false,[11,15,19,23,27,31],{"en":12,"ko":13,"ko_audio":8,"audio":14},"꿀은 매우 특별한 음식입니다.","Honey is a very special food.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002F07463d09-8156-4574-a51f-c2706debe9b2.mp3",{"en":16,"ko":17,"ko_audio":8,"audio":18},"수천 년 전 이집트에서 과학자들은 꿀이 절대 상하지 않는다는 것을 발견했습니다.","Thousands of years ago in Egypt, scientists discovered that honey never spoils.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002Fb2dcb74f-940a-4af7-a797-a39143007ef4.mp3",{"en":20,"ko":21,"ko_audio":8,"audio":22},"꿀의 성분은 박테리아가 자랄 수 없는 환경을 만듭니다.","Honey's components create an environment where bacteria cannot grow.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002F0f406ba0-7ada-4fa1-bd95-604ef5a57f7f.mp3",{"en":24,"ko":25,"ko_audio":8,"audio":26},"또한 꿀은 매우 건조하기 때문에 미생물이 살 수 없습니다.","Also, because honey is very dry, microorganisms cannot survive in it.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002Feb60dc00-0dd9-40c1-978c-88c6f14f1ae8.mp3",{"en":28,"ko":29,"ko_audio":8,"audio":30},"심지어 고고학자들은 4,000년 된 꿀을 발견했고 여전히 먹을 수 있었습니다!","In fact, archaeologists found 4,000-year-old honey and it was still edible!","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002F06dc55db-351d-4967-834d-3503acfad862.mp3",{"en":32,"ko":33,"ko_audio":8,"audio":34},"이것이 꿀이 인류 역사에서 가장 완벽한 음식이라고 불리는 이유입니다.","This is why honey is called one of the most perfect foods in human history.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002Febcfaaf4-3236-4740-b81e-018eacaf3fda.mp3",[36,43,50,57,64,71,78],{"q":37,"options":38,"answer":40},"꿀이 절대 상하지 않는다는 것을 언제 발견했습니까?",[39,40,41,42],"최근에","수천 년 전 이집트에서","100년 전","작년에",{"q":44,"options":45,"answer":48},"꿀이 상하지 않는 이유는 무엇입니까?",[46,47,48,49],"맛이 나쁘기 때문에","색깔이 검기 때문에","성분이 박테리아가 자랄 수 없는 환경을 만들고 매우 건조하기 때문에","무겁기 때문에",{"q":51,"options":52,"answer":55},"고고학자들이 발견한 꿀은 몇 년 되었습니까?",[53,54,55,56],"1,000년","2,000년","4,000년","5,000년",{"q":58,"options":59,"answer":61},"미생물이 꿀에서 살 수 없는 이유 중 하나는 무엇입니까?",[60,61,62,63],"꿀이 너무 달기 때문에","꿀이 매우 건조하기 때문에","꿀의 색깔 때문에","꿀의 냄새 때문에",{"q":65,"options":66,"answer":68},"이 글의 주요 주제는 무엇입니까?",[67,68,69,70],"꿀의 다양한 종류","꿀이 절대 상하지 않는 이유","꿀을 만드는 방법","꿀의 비싼 가격",{"q":72,"options":73,"answer":76},"4,000년 된 꿀을 발견한 사람들은 누구입니까?",[74,75,76,77],"과학자","의사","고고학자","농부",{"q":79,"options":80,"answer":83},"꿀이 왜 '가장 완벽한 음식'이라고 불립니까?",[81,82,83,84],"가장 맛있기 때문에","매우 비싸기 때문에","절대 상하지 않기 때문에","모두가 좋아하기 때문에",[86,91,96,101,106,110],{"en":87,"ko":88,"ko_audio":89,"audio":90},"특별한","特別な","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F6f8afcf7-45cf-467e-ba32-9a40d12a33e4.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002F026748bd-b505-444d-939b-399be58876f0.mp3",{"en":92,"ko":93,"ko_audio":94,"audio":95},"상하다","痛む","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F812afd75-2a18-48df-91b9-5e502958ca94.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002F799c0e4f-bba5-471a-bc6d-7b9e248c6dff.mp3",{"en":97,"ko":98,"ko_audio":99,"audio":100},"성분","成分","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F877d348f-3973-4097-82c5-ff0faa1a61c7.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002F382fcbe5-5d67-4037-a955-4958680a24b6.mp3",{"en":102,"ko":103,"ko_audio":104,"audio":105},"박테리아","バクテリア","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F850ed529-7eb8-464d-8987-e38d8c3a42ce.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002Fcad4b2b1-55c6-4922-aa7c-c7d10fe28532.mp3",{"en":76,"ko":107,"ko_audio":108,"audio":109},"考古学者","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F7d991320-8885-46c7-a080-455aeb437f54.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002F6cc2a16c-9db9-4ed5-b181-f60a9605b1f4.mp3",{"en":111,"ko":112,"ko_audio":113,"audio":114},"먹을 수 있다","食べられる","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002Fd4fa278a-895b-48eb-9ca7-a3f43d387e13.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002F69b20d04-a650-4b91-80aa-6d16d493f822.mp3"]