[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"pubgrp:rd-kimchi:en:ko":3},{"type":4,"slug":5,"title":6,"level":7,"goal":8,"image_path":8,"is_locked":9,"is_daily_free":9,"passage":10,"questions":41,"vocab":84},"reading","rd-kimchi","김치","intermediate",null,false,[11,16,21,26,31,36],{"en":12,"ko":13,"ko_audio":14,"audio":15},"Kimchi is one of the most important dishes in Korean cuisine.","김치는 한국 요리에서 가장 중요한 음식 중 하나입니다.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F042a7b4c-3456-432f-bb18-19df17237bd1.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002F66cfd7dc-5150-482b-b88e-52e42bdfad22.mp3",{"en":17,"ko":18,"ko_audio":19,"audio":20},"This spicy fermented vegetable dish has been part of Korean culture for thousands of years.","이 매운 발효 채소 요리는 수천 년 동안 한국 문화의 일부였습니다.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002Fd648c3a3-cc68-4fc2-ba96-409163c202c2.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002F1b95d1a5-18f9-4e54-8aac-583f2a32bff6.mp3",{"en":22,"ko":23,"ko_audio":24,"audio":25},"Traditionally, kimchi is made with cabbage, radish, and various seasonings like garlic and chili pepper.","전통적으로 김치는 배추, 무, 그리고 마늘과 고추 같은 다양한 양념으로 만들어집니다.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002Ffc2bedba-90c1-4710-b8f6-6e01aa946553.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002F3f6a7743-148a-4b99-a818-068f9ef08f7e.mp3",{"en":27,"ko":28,"ko_audio":29,"audio":30},"The fermentation process gives kimchi its unique flavor and makes it very healthy.","발효 과정은 김치에 독특한 맛을 주고 매우 건강하게 만듭니다.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002Fc2174b7e-f13b-434c-a5a0-102d5af9addf.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002Febdc48d5-75d0-4ef3-a36c-80b813882e39.mp3",{"en":32,"ko":33,"ko_audio":34,"audio":35},"Korean families often make kimchi together during autumn, preparing for the winter season.","한국 가족들은 겨울 시즌을 준비하면서 가을에 함께 김치를 만들곤 합니다.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F6d1db67f-fe4c-4e33-8cd0-e961e76e3be7.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002F3a1c9a9f-ec65-4b3a-ae7b-e680159cd701.mp3",{"en":37,"ko":38,"ko_audio":39,"audio":40},"Today, kimchi is enjoyed worldwide and has become a symbol of Korean food culture.","오늘날 김치는 전 세계적으로 즐겨지고 있으며 한국 음식 문화의 상징이 되었습니다.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F4bf369ce-1f03-41a0-9e73-0b4139766993.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002Fe511849d-ef9c-4b61-a716-36bf93c4867b.mp3",[42,49,56,63,70,77],{"q":43,"options":44,"answer":45},"What is kimchi primarily made with?",[45,46,47,48],"Cabbage, radish, and seasonings like garlic and chili pepper","Only cabbage and salt","Rice and vegetables","Meat and potatoes",{"q":50,"options":51,"answer":53},"Why is fermentation important for kimchi?",[52,53,54,55],"It makes kimchi last longer in the refrigerator","It gives kimchi its unique flavor and makes it healthy","It changes the color of the vegetables","It removes all the spiciness",{"q":57,"options":58,"answer":61},"When do Korean families traditionally make kimchi?",[59,60,61,62],"During summer","In spring","During autumn","All year round",{"q":64,"options":65,"answer":67},"How long has kimchi been part of Korean culture?",[66,67,68,69],"For about 100 years","For thousands of years","For about 500 years","It is a modern dish",{"q":71,"options":72,"answer":74},"What does kimchi represent today?",[73,74,75,76],"A cheap food for poor families","A symbol of Korean food culture worldwide","Only a winter dish","A food that is difficult to make",{"q":78,"options":79,"answer":81},"What is the main reason Korean families make kimchi together in autumn?",[80,81,82,83],"To sell it for profit","To prepare for the winter season","Because it is a fun activity","To follow government rules",[85,90,95,100,105],{"en":86,"ko":87,"ko_audio":88,"audio":89},"fermented","발효된","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002Fcd742687-3304-4925-8ba1-e3e464908970.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002Fe8fdc5a5-71ea-4942-8c28-8f5bdbbe73b6.mp3",{"en":91,"ko":92,"ko_audio":93,"audio":94},"cuisine","요리, 음식","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F03c57117-1d15-43ce-8332-545f369d2d83.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002Fffd0387b-b021-47ba-84fc-f8a5c9db46a1.mp3",{"en":96,"ko":97,"ko_audio":98,"audio":99},"seasonings","양념, 조미료","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002Fddf92ede-ac69-427a-9d65-11d338345a0d.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002F8bcb2974-afb0-42fd-b2ea-abb1be5795da.mp3",{"en":101,"ko":102,"ko_audio":103,"audio":104},"fermentation","발효","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002Fb38a9dee-87df-46f7-b3fb-b0ce966bc26c.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002F545ba10c-2d19-43f4-817a-162dc98b7ded.mp3",{"en":106,"ko":107,"ko_audio":108,"audio":109},"traditional","전통적인","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F936641d3-a49e-4083-abc9-b0fa92323747.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002F4d1beb50-6772-487b-8796-9a2f9cc17c17.mp3"]