[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"pubgrp:rd-honey-fact:en:ko":3},{"type":4,"slug":5,"title":6,"level":7,"goal":8,"image_path":8,"is_locked":9,"is_daily_free":9,"passage":10,"questions":41,"vocab":78},"reading","rd-honey-fact","꿀은 안 상해요","intermediate",null,false,[11,16,21,26,31,36],{"en":12,"ko":13,"ko_audio":14,"audio":15},"Honey is one of nature's most remarkable foods.","꿀은 자연이 만든 가장 놀라운 음식 중 하나이다.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002Fd3e3cba7-5c67-49be-b7e1-9f8a2052579a.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002F8f07b3b9-252c-4dc4-bdfe-057f86dcf0e2.mp3",{"en":17,"ko":18,"ko_audio":19,"audio":20},"Unlike many other foods, honey never spoils or goes bad.","다른 많은 음식들과 달리, 꿀은 절대 상하지 않거나 나빠지지 않는다.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F5a3c33db-4249-4fc6-9d2f-c2b3fc90b4d8.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002F0c9bb296-256e-4e45-913a-f17eb893362e.mp3",{"en":22,"ko":23,"ko_audio":24,"audio":25},"Scientists have found ancient honey in Egyptian tombs that is still perfectly safe to eat after thousands of years.","과학자들은 수천 년이 지난 후에도 여전히 완벽하게 먹을 수 있는 이집트 무덤에서 발견한 고대 꿀을 찾았다.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F92cc0be7-425a-4eac-9896-261f86f92f88.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002Fbf9e019d-5cbe-4b3d-9dd1-5aae0b9d1e01.mp3",{"en":27,"ko":28,"ko_audio":29,"audio":30},"The reason for this is that honey has very low moisture content and high acidity levels.","그 이유는 꿀이 매우 낮은 수분 함량과 높은 산도 수준을 가지고 있기 때문이다.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F19405170-5a36-4baa-b292-821e38d31c05.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002F4b69f5df-f39f-48ee-8e62-4be7da24a211.mp3",{"en":32,"ko":33,"ko_audio":34,"audio":35},"These conditions prevent bacteria and mold from growing in the honey.","이러한 조건들은 박테리아와 곰팡이가 꿀에서 자라는 것을 방지한다.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F2abad4c5-08ff-4929-9009-480d3b192b87.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002F05b7fdd6-4524-4faa-b12d-395ea4bae9ad.mp3",{"en":37,"ko":38,"ko_audio":39,"audio":40},"So if you have honey at home, you can keep it forever in your pantry without worrying about it spoiling!","따라서 집에 꿀이 있다면, 상할 걱정 없이 식료품 저장실에 영원히 보관할 수 있다!","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002Fdc7fc3de-de3b-4c0b-b4cc-37b8ff72cc37.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002F060f670b-0c25-4aae-8043-63834427f7c1.mp3",[42,48,54,60,66,72],{"q":43,"options":44,"answer":45},"Why does honey never spoil?",[45,46,47],"Because it has low moisture content and high acidity levels","Because it is kept in special containers","Because it contains salt and sugar",{"q":49,"options":50,"answer":52},"Where was ancient honey found that was still safe to eat?",[51,52,53],"In Roman temples","In Egyptian tombs","In Greek museums",{"q":55,"options":56,"answer":58},"What does low acidity and high moisture prevent from growing in honey?",[57,58,59],"Plants and insects","Bacteria and mold","Crystals and sediment",{"q":61,"options":62,"answer":65},"How long can honey be kept safely at home?",[63,64,65],"For about 5 years","For about 20 years","Forever",{"q":67,"options":68,"answer":70},"What is the main idea of this passage?",[69,70,71],"Honey is expensive and valuable","Honey is one of the few foods that never spoils","Honey should be stored in a pantry",{"q":73,"options":74,"answer":76},"According to the passage, how many years old was the ancient honey found in tombs?",[75,76,77],"Hundreds of years old","Thousands of years old","A few years old",[79,84,89,94,99,104],{"en":80,"ko":81,"ko_audio":82,"audio":83},"spoil","상하다, 나빠지다","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002Ffe3339cd-c287-4a51-990d-7e720e83d224.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002Fdfdabb57-b504-4513-bc30-094e62d61e9c.mp3",{"en":85,"ko":86,"ko_audio":87,"audio":88},"moisture","습기, 수분","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002Fc2557cc1-4d26-4e13-bf17-a61aaad0d363.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002F0e28b752-ed76-4f02-be55-aa52d13887b8.mp3",{"en":90,"ko":91,"ko_audio":92,"audio":93},"acidity","산성, 산도","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F201e0e46-f7ad-4207-9877-7005e378260d.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002Fd9e03c76-3b20-4406-b6b7-856307286689.mp3",{"en":95,"ko":96,"ko_audio":97,"audio":98},"bacteria","박테리아, 세균","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002Fa25c628f-20c3-451e-8460-a3d81dbd82dd.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002F14b87a62-93f7-4fc3-bff1-2dbd0e84fe1d.mp3",{"en":100,"ko":101,"ko_audio":102,"audio":103},"mold","곰팡이","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F7daa6b99-90c1-403e-ad4e-e9e50610a707.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002Fbbb55aae-be57-45e1-bd44-5b26f6d5eba5.mp3",{"en":105,"ko":106,"ko_audio":107,"audio":108},"pantry","식료품 저장실","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F7c8547bf-25e6-4ed7-ac35-34ed8ef07d56.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002F561b69c6-d023-4454-8354-7aeca7ead34f.mp3"]