[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"pubword:dough:en:ko":3},{"text":4,"meaning":5,"pron":6,"ipa":7,"pos":8,"emoji":9,"audio":10,"meaning_audio":11,"examples":12,"related":21},"dough","반죽","도우",null,"noun","🍞","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002F5813494d-d367-4d6b-b91d-abc4d4a74782.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F58f5d4b6-d94b-4873-b49d-71163dd01bd5.mp3",[13,17],{"text":14,"meaning":15,"audio":16},"Mix flour and water together to make the dough for the bread.","빵을 만들기 위해 밀가루와 물을 섞어 반죽을 만든다.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fsentence_audio\u002Fc9f9d67b-7ca3-4ecc-90f6-a0e9918151bd.mp3",{"text":18,"meaning":19,"audio":20},"Let the dough sit for an hour before you bake it.","굽기 전에 반죽을 한 시간 동안 놓아두세요.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fsentence_audio\u002F3177fcfc-e51a-43fe-a04e-3f1e222bedef.mp3",[22,25,28,31,34,37,40],{"text":23,"meaning":24},"recipe","조리법",{"text":26,"meaning":27},"batter","반죽액",{"text":29,"meaning":30},"yeast","효모",{"text":32,"meaning":33},"whisk","휘젓다",{"text":35,"meaning":36},"knead","치대다, 반죽하다",{"text":38,"meaning":39},"rise","부풀어오르다",{"text":41,"meaning":42},"fold in","살살 섞어 넣다"]