[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"pubword:knead:en:ko":3},{"text":4,"meaning":5,"pron":6,"ipa":7,"pos":8,"emoji":9,"audio":10,"meaning_audio":11,"examples":12,"related":21},"knead","치대다, 반죽하다","니드",null,"verb","🙌","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002Fb02ca8d8-846f-4eaf-9613-c3dd9ba5de3f.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F8bf5c8e4-4fa4-4e87-beba-668592dfe5c5.mp3",[13,17],{"text":14,"meaning":15,"audio":16},"Knead the dough for about 10 minutes until it becomes smooth.","반죽이 부드러워질 때까지 약 10분 동안 치대낸다.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fsentence_audio\u002Fadd0c00d-1e06-4ee2-b11a-5620b34e7f73.mp3",{"text":18,"meaning":19,"audio":20},"You need to knead the bread dough to develop its texture.","식감을 발달시키기 위해 빵 반죽을 치대야 한다.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fsentence_audio\u002F745e0b4a-dc65-4f89-9ee7-ad5413443ce1.mp3",[22,25,28,31,34,37,40],{"text":23,"meaning":24},"recipe","조리법",{"text":26,"meaning":27},"dough","반죽",{"text":29,"meaning":30},"batter","반죽액",{"text":32,"meaning":33},"yeast","효모",{"text":35,"meaning":36},"whisk","휘젓다",{"text":38,"meaning":39},"rise","부풀어오르다",{"text":41,"meaning":42},"fold in","살살 섞어 넣다"]