[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"pubgrp:cook-baking:en:ko":3},{"type":4,"slug":5,"title":6,"level":7,"goal":8,"image_path":8,"is_locked":9,"is_daily_free":9,"voices":10,"words":11},"word_group","cook-baking","베이킹","intermediate",null,false,[],[12,34,55,76,96,118,139,160],{"en":13,"ko":14,"ko_audio":15,"ipa":16,"pron":16,"emoji":17,"img":8,"audio":18,"audios":19,"pos":20,"examples":21},"dough","반죽","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F58f5d4b6-d94b-4873-b49d-71163dd01bd5.mp3","도우","🍞","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002F5813494d-d367-4d6b-b91d-abc4d4a74782.mp3",{},"noun",[22,28],{"en":23,"ko":24,"ko_audio":25,"audio":26,"audios":27},"Mix flour and water together to make the dough for the bread.","빵을 만들기 위해 밀가루와 물을 섞어 반죽을 만든다.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F5e633219-247d-404f-a74b-3d38053b298c.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fsentence_audio\u002Fc9f9d67b-7ca3-4ecc-90f6-a0e9918151bd.mp3",{},{"en":29,"ko":30,"ko_audio":31,"audio":32,"audios":33},"Let the dough sit for an hour before you bake it.","굽기 전에 반죽을 한 시간 동안 놓아두세요.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002Fbb2e7133-66f6-4312-90de-ab88c6f4634c.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fsentence_audio\u002F3177fcfc-e51a-43fe-a04e-3f1e222bedef.mp3",{},{"en":35,"ko":36,"ko_audio":37,"ipa":38,"pron":38,"emoji":39,"img":8,"audio":40,"audios":41,"pos":20,"examples":42},"batter","반죽액","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F16e01792-2179-4858-8bc7-a81628ad5e9c.mp3","배터","🥣","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002F8a935ac4-a264-47b8-8648-2558e3c35ed0.mp3",{},[43,49],{"en":44,"ko":45,"ko_audio":46,"audio":47,"audios":48},"Pour the batter into the pan to make pancakes.","팬케이크를 만들기 위해 반죽을 팬에 붓는다.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002Fe6f23905-89f9-457a-bd47-06aa5e88b6c9.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fsentence_audio\u002F1ecb62a9-e301-4c20-8b5e-37e6fb8ecd68.mp3",{},{"en":50,"ko":51,"ko_audio":52,"audio":53,"audios":54},"The batter should be thick and smooth before cooking.","요리하기 전에 반죽은 걸쭉하고 매끄러워야 한다.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F2d72dc0d-fd3c-4d9e-9de0-0edc940f4219.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fsentence_audio\u002F52ac48cc-aa49-4bb4-bab4-51918c8e59b5.mp3",{},{"en":56,"ko":57,"ko_audio":58,"ipa":59,"pron":59,"emoji":60,"img":8,"audio":61,"audios":62,"pos":20,"examples":63},"yeast","효모","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002Fa751eae2-f1d0-46f7-ad6c-0fcf9b83e070.mp3","이스트","🧫","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002F821ba205-1561-4882-84e7-9926b84d6089.mp3",{},[64,70],{"en":65,"ko":66,"ko_audio":67,"audio":68,"audios":69},"Add some yeast to the flour to help the bread rise.","빵이 부풀어 오르도록 밀가루에 효모를 넣는다.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F6b1b2146-63bd-47d5-a09f-f50a71e3abd9.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fsentence_audio\u002F5387cee0-175b-4975-923c-65c4c19c31d3.mp3",{},{"en":71,"ko":72,"ko_audio":73,"audio":74,"audios":75},"This yeast is expired, so I need to buy a new one.","이 효모는 만료되었으므로 새 것을 사야 한다.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002Fd9097a78-61ed-45fc-b255-fcb315c7c895.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fsentence_audio\u002Fa4e6f0dc-90cf-42a8-a434-31789650b844.mp3",{},{"en":77,"ko":78,"ko_audio":79,"ipa":80,"pron":80,"emoji":8,"img":8,"audio":81,"audios":82,"pos":20,"examples":83},"recipe","조리법","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F375e5875-ae4d-4622-930b-c301335fecfb.mp3","레시피","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002Fcc487fb7-1c6a-4ab1-b931-9672ac42d1d9.mp3",{},[84,90],{"en":85,"ko":86,"ko_audio":87,"audio":88,"audios":89},"I found a simple recipe online.","인터넷에서 간단한 요리법을 찾았어요.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F7ca1b888-ce47-4368-bed8-f052d26f61a0.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fsentence_audio\u002F9a44c293-8244-4858-b5cf-5e2bb5b724fa.mp3",{},{"en":91,"ko":92,"ko_audio":93,"audio":94,"audios":95},"Can you give me the recipe for this cake?","이 케이크 만드는 방법을 알려줄 수 있어요?","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F18fbfcd5-d99b-4786-a2be-00829d8bfe23.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fsentence_audio\u002Fdaef6d90-cb59-4f4a-9bbc-0af6a9794cf5.mp3",{},{"en":97,"ko":98,"ko_audio":99,"ipa":100,"pron":100,"emoji":101,"img":8,"audio":102,"audios":103,"pos":104,"examples":105},"whisk","휘젓다","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002Fb7c85377-d8af-4769-a35e-ff4c8306c7a5.mp3","휘스크","🥄","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002F28194974-d5f1-40b9-a43f-651a8c42a209.mp3",{},"verb",[106,112],{"en":107,"ko":108,"ko_audio":109,"audio":110,"audios":111},"Whisk the eggs and sugar together until they are light and fluffy.","계란과 설탕을 가볍고 폭신해질 때까지 휘저어 섞는다.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F3d4ab988-60d6-4bfe-adb1-01a6409e2338.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fsentence_audio\u002F80c4d110-d491-43cf-932b-e63aad393566.mp3",{},{"en":113,"ko":114,"ko_audio":115,"audio":116,"audios":117},"I use a whisk to mix the ingredients properly.","나는 거품기를 사용해서 재료를 제대로 섞는다.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002Fbd2a3ffd-b506-4862-ba51-ffe8c1262f03.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fsentence_audio\u002F2302bc4c-d5ce-457d-b06c-c45ff2a3bdcc.mp3",{},{"en":119,"ko":120,"ko_audio":121,"ipa":122,"pron":122,"emoji":123,"img":8,"audio":124,"audios":125,"pos":104,"examples":126},"knead","치대다, 반죽하다","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F8bf5c8e4-4fa4-4e87-beba-668592dfe5c5.mp3","니드","🙌","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002Fb02ca8d8-846f-4eaf-9613-c3dd9ba5de3f.mp3",{},[127,133],{"en":128,"ko":129,"ko_audio":130,"audio":131,"audios":132},"Knead the dough for about 10 minutes until it becomes smooth.","반죽이 부드러워질 때까지 약 10분 동안 치대낸다.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F8a6a9738-25cd-4cea-8ba1-b929704efd23.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fsentence_audio\u002Fadd0c00d-1e06-4ee2-b11a-5620b34e7f73.mp3",{},{"en":134,"ko":135,"ko_audio":136,"audio":137,"audios":138},"You need to knead the bread dough to develop its texture.","식감을 발달시키기 위해 빵 반죽을 치대야 한다.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002Fcc7e9eb1-ece8-4ed5-bdce-63cbb7c282ac.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fsentence_audio\u002F745e0b4a-dc65-4f89-9ee7-ad5413443ce1.mp3",{},{"en":140,"ko":141,"ko_audio":142,"ipa":143,"pron":143,"emoji":144,"img":8,"audio":145,"audios":146,"pos":104,"examples":147},"rise","부풀어오르다","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F05f5e897-02d4-4d55-82b3-2db39c740187.mp3","라이즈","📈","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002Ff8d1a9d3-e1f7-4615-bbd1-63f023131f4b.mp3",{},[148,154],{"en":149,"ko":150,"ko_audio":151,"audio":152,"audios":153},"The dough will rise for two hours in a warm place.","반죽은 따뜻한 곳에서 2시간 동안 부풀어 오른다.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002Fdf5fce8a-5639-4a6f-b57f-6519a0dfaa49.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fsentence_audio\u002Feffc1adb-5b68-4f66-aeb9-aa18ff21be5c.mp3",{},{"en":155,"ko":156,"ko_audio":157,"audio":158,"audios":159},"Leave the bread dough to rise until it doubles in size.","빵 반죽이 크기가 두 배가 될 때까지 부풀어 오르게 놓아두세요.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F0fc42f4c-b448-424f-a795-d03481493c99.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fsentence_audio\u002F8aee0827-68e5-4d18-a5cd-0a9fbecbc178.mp3",{},{"en":161,"ko":162,"ko_audio":163,"ipa":164,"pron":164,"emoji":165,"img":8,"audio":166,"audios":167,"pos":168,"examples":169},"fold in","살살 섞어 넣다","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F7d8be3f6-108a-49be-af97-1ffbd1b8a350.mp3","폴드 인","🪮","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002F75c880fb-b420-421f-9686-7df0e1b7caf3.mp3",{},"phrase",[170,176],{"en":171,"ko":172,"ko_audio":173,"audio":174,"audios":175},"Fold in the whipped cream carefully to keep it light.","가볍게 유지하기 위해 생크림을 조심히 섞어 넣는다.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F16cd4eb1-62a8-45f2-8d96-dedb34f1e87f.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fsentence_audio\u002Fa436443b-ac78-4ca1-b476-5f1f8c13785c.mp3",{},{"en":177,"ko":178,"ko_audio":179,"audio":180,"audios":181},"Fold in the chocolate chips at the end of mixing.","섞기 끝에 초콜릿 칩을 섞어 넣는다.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F11514036-6d64-4b15-bd89-c197167396fb.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fsentence_audio\u002Fb5322689-1b60-451b-9781-9e2701d8c26f.mp3",{}]