[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"pubgrp:rd-kimchi:ja:ko":3},{"type":4,"slug":5,"title":6,"level":7,"goal":8,"image_path":8,"is_locked":9,"is_daily_free":9,"passage":10,"questions":41,"vocab":84},"reading","rd-kimchi","김치","intermediate",null,false,[11,16,21,26,31,36],{"en":12,"ko":13,"ko_audio":14,"audio":15},"キムチは韓国の代表的な食べ物で、塩漬けにした野菜に唐辛子やニンニクを混ぜた料理です。","김치는 한국의 대표적인 음식이고, 절인 야채에 고추와 마늘을 섞은 요리입니다.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002Fb93055c7-b838-46be-b1c4-32429592e3f2.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002F5e921965-b2b3-4411-a2b2-5ebc38fe2646.mp3",{"en":17,"ko":18,"ko_audio":19,"audio":20},"この美味しい漬物は何千年も前から韓国人の食卓に並んでいます。","이 맛있는 절임 음식은 수천 년 전부터 한국인의 식탁에 있습니다.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002Fdbbae8cd-009a-4d88-86df-dcccdf6ce221.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002F0eadaefb-0a3a-4750-b384-20280e577ccb.mp3",{"en":22,"ko":23,"ko_audio":24,"audio":25},"キムチには多くの健康効果があり、特にビタミンと乳酸菌が豊富です。","김치는 많은 건강상의 이점이 있고, 특히 비타민과 유산균이 풍부합니다.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002Fccc18a7e-4563-4609-bb0f-351c8c1a0a86.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002F599c1dd0-fcff-4e3b-9739-e9e485a84d29.mp3",{"en":27,"ko":28,"ko_audio":29,"audio":30},"韓国の食卓には、キムチなしの食事は考えられないほど、キムチは重要な存在です。","한국의 식탁에서는 김치 없는 식사를 상상할 수 없을 정도로 김치는 중요합니다.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002Fff770068-0f38-47e9-982f-9ac6cd19acd0.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002F946916b4-7f3c-4a52-be8c-575201a0efa6.mp3",{"en":32,"ko":33,"ko_audio":34,"audio":35},"最近では、キムチは世界中で人気が高まり、多くの国でキムチ製品が販売されています。","최근에는 김치가 전 세계적으로 인기가 높아지고 있으며, 많은 나라에서 김치 제품이 판매되고 있습니다.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F68281c6d-f77a-42c5-9b4c-34d1b2a8780d.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002F4ead1def-b439-448e-a661-c12401f8dbc9.mp3",{"en":37,"ko":38,"ko_audio":39,"audio":40},"キムチの味は家庭によって異なり、それぞれの家族は自分たちの秘密のレシピを持っています。","김치의 맛은 가정마다 다르고, 각 가족은 자신들의 비밀 레시피를 가지고 있습니다.","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F7d5586ce-c21e-4a19-bea9-206a0e10d22e.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fblock_audio\u002F47dd240b-e25e-4027-8d6e-a8078ea3d2aa.mp3",[42,49,56,63,70,77],{"q":43,"options":44,"answer":46},"キムチに含まれている主な健康成分は何ですか？",[45,46,47,48],"塩と砂糖","ビタミンと乳酸菌","タンパク質と脂肪","炭水化物のみ",{"q":50,"options":51,"answer":54},"キムチはどのくらい前から韓国で食べられていますか？",[52,53,54,55],"100年以上","数百年","何千年","50年以上",{"q":57,"options":58,"answer":60},"キムチを作る時に主に使われる材料は何ですか？",[59,60,61,62],"米と豆","塩漬けにした野菜に唐辛子やニンニク","肉と魚","小麦粉とバター",{"q":64,"options":65,"answer":67},"韓国の食文化におけるキムチの役割は何ですか？",[66,67,68,69],"デザートとして食べる","食卓に欠かせない重要な食べ物","時々だけ食べる特別な料理","冬だけ食べる限定の食べ物",{"q":71,"options":72,"answer":75},"キムチが各家庭で味が異なる理由は何ですか？",[73,74,75,76],"販売している会社が違う","地域によって入手できる材料が違う","それぞれの家族が秘密のレシピを持っている","保存期間が異なる",{"q":78,"options":79,"answer":81},"最近のキムチの国際的な人気についてどう述べられていますか？",[80,81,82,83],"人気が減少している","人気が高まり、多くの国で販売されている","アジアだけで人気がある","ヨーロッパでは売られていない",[85,90,95,100,105,110],{"en":86,"ko":87,"ko_audio":88,"audio":89},"代表的","대표적인 (representative, typical)","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002Fbab6e617-feae-46a1-b220-76c22110f5b1.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002F40c252e3-1b9f-4d12-a135-589656999bdd.mp3",{"en":91,"ko":92,"ko_audio":93,"audio":94},"塩漬け","절임 (pickling, salted)","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002Ff35975d0-a2d2-4134-87b8-c7e6492fc9f3.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002Fac833baf-c0b7-4969-adfb-a7f9e82b6d17.mp3",{"en":96,"ko":97,"ko_audio":98,"audio":99},"健康効果","건강 효과 (health benefits)","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002Fb48103dc-7531-48a3-a0df-26e9b5346f0d.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002Fa2586753-8f4d-44fb-92f0-3a5f85ce0822.mp3",{"en":101,"ko":102,"ko_audio":103,"audio":104},"乳酸菌","유산균 (lactic acid bacteria)","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F348aaf37-d40e-469d-84f7-2ede97872bd8.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002F6aa03ff0-358b-47ab-b8a9-f95f6f53ba72.mp3",{"en":106,"ko":107,"ko_audio":108,"audio":109},"食卓","식탁 (dining table)","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F38aa5518-6d4b-4a22-9567-3808a7634ff3.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002F647916aa-4e00-4347-81ea-14b8922dfd4d.mp3",{"en":111,"ko":112,"ko_audio":113,"audio":114},"秘密のレシピ","비밀 레시피 (secret recipe)","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Ftrans_audio\u002F95012581-82ae-4b15-b6c3-cc6438c97cc1.mp3","https:\u002F\u002Fpub-96bedcbbfd0f4e5d82c4505745cced9c.r2.dev\u002Fword_audio\u002F76a04685-7f34-43ec-8fb1-78ecc21e08a0.mp3"]