あわだつ
to foam, to bubble up, to whip
verb
卵白をよく泡立てると、ふんわりしたスポンジケーキができます。
When you whip egg whites well, you get a fluffy sponge cake.
生クリームが泡立つまで混ぜてください。
Mix the whipped cream until it becomes fluffy.
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