de-chi-da
to blanch or parboil
verb
야채를 끓는 물에 잠깐 데쳐서 준비해야 해요.
You need to blanch the vegetables in boiling water for a moment to prepare them.
시금치를 데친 후에 소금으로 간을 맞춰요.
After blanching the spinach, I season it with salt.
Popoling schedules reviews so words actually stick — plus speaking practice and guided conversations.
Start free14 days free. No card, no auto-charge.