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8 words with native audio and pronunciation. Tap play to listen — everything on this page is free to read.
냄비에 물을 넣으세요.
Put water in the pot.
냄비가 뜨거워요.
The pot is hot.
국자로 밥을 담아서 그릇에 퍼 주세요.
Please scoop the rice with the ladle and put it in the bowl.
국을 먹을 때 국자를 사용해야 해요.
You need to use a ladle when eating soup.
도마 위에 채소를 놓아요.
I put vegetables on the cutting board.
칼과 도마가 필요해요.
I need a knife and a cutting board.
주방칼로 야채를 잘게 자르고 있어요.
I'm cutting vegetables finely with a kitchen knife.
날카로운 주방칼이 요리할 때 필요합니다.
A sharp kitchen knife is necessary when cooking.
깨끗한 접시에 음식을 담아 냈어요.
I served the food on a clean plate.
식탁에 접시를 놓고 밥을 먹었어요.
I put plates on the table and ate rice.
집게로 고기를 집어서 구워요.
I pick up the meat with tongs and grill it.
뜨거운 냄비에서 음식을 집게로 꺼내세요.
Take the food out of the hot pot with tongs.
채반에 면을 놓고 물기를 빼요.
I place the noodles on the strainer and drain the water.
채반으로 국수를 걸러요.
I strain the noodles with a colander.
감자를 깍둑썬다. 그리고 삶아 해요.
I cut potatoes into cubes and boil them.
토마토를 깍둑썬다서 샐러드에 넣어요.
I cut tomatoes into cubes and add them to the salad.
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